After successfully cooking up the Bhaji Burgers, I decided I would like to make an authentic vegie burger!  The result was great and I definitely will be swapping the recipe around in the future to try and match the Grill’d’s spectactular Tofu Protege.
Makes:

4 large burgers

Ingredients:

400 grams soy beans
1 packet steam vegetable packet, cooked
salt
white pepper
1 tsp [...]

This weekend I’ve been spending my time looking at houses.  I’m nearly ready to buy my own house with a great kitchen and can’t wait.  Our Government has increased the first home buyer’s grants but it looks like it won’t do much good because houses are going up at the same time.  I’ll have to [...]

This recipe here was made up after not knowing what I was going to have for tea.
I’m a big fan of the thai coconut rice and decided that I would combine this style of rice with an all-in-one curry.  It’s a delicious vegan dish with chickpeas, mushrooms and lots of spice that’s easy to make.  [...]

These easy to make burgers are absolutely delicious with a little tomato kasoundi or chilli chutney.  Using a little besan flour and some cooked vegies, these make a mean indian burger.
The burgers are vegan and what’s great about them is that they are a great base for any type of burger.  Next week, I’ll post [...]

I’m a little late in posting the first recipe this week, after having a fairly big weekend.  We had our presentation night for hockey on Saturday night and, not only did I have a couple of drinks, but won Best & Fairest for our team.  It was certainly a surprise on my behalf and had [...]

For those vegetarians that really miss their chicken schnitzel, I reckon this recipe might just resolve that problem for you.  I’ve seen many varieties but this seems to take on the same consistency as well as the beautiful breaded crumb outer layer.
Now if only we get some pubs to put it on their menu as [...]