The following recipe was inspired by last month’s Delicious magazine that had a Indian feature.  It’s a beautiful curry dish using your own roasted spices to make the meal.  The recipe that inspired this was the “Coconut Lamb Curry.”  I’ve swapped a few of the ingredients and used fake meat for the beef.
The great thing [...]

(Image: Picatta served with Porcini Polenta)
I absolutely love polenta!  I love it in the morning with some honey and milk, love it hardened into fries and just love the mashy version you can serve savoury!  This version of polenta is no exception!  The porcini mushrooms, give a beautiful flavour to the polenta and combined with [...]

(Image: Picatta served with Porcini Polenta)
After watching my mother eat her way through a real Chicken Piccata and liking everything apart from the fact it was meat, I decided to come up with an alternative.  Piccata is generally made with real chicken that is basted in a sauce of capers, butter and white wine.  Whilst [...]

This lovely recipe is a take on the Chilli Paneer made with cornflour.  Whilst bitter in flavour, it also is sweet, salty and hot, making your taste buds unsure of what it will hit it next.
Combining some sweet peppers and onions, this dish goes great with some fried rice or just the plain old steam [...]

I have been cooking and have some scrumptious recipes coming up shortly, but haven’t had the chance to post them up. Look out for a recipe at the end of the week!
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