My sustainable garden is doing well and I’ve already been able to harvest spring onions, tomatoes, beetroot, chillis and corn. Not to mention my fruit trees and herbs which are doing amazing. The thing about having this type of garden is trying to make sure you don’t waste the rewards.
At the moment, I have quite [...]
Think of a fried brekky, everyone loves it! Fried eggs, fried bacon – well vegetarian bacon for us, on toast. Who can think of anything better, right?
How about making a pasta out of it?
This fried feast is balanced by the simple spaghetti and a little olive oil. It’s extremely delicious and, yes, probably a little [...]
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