When I’m absolutely craving some sweetness and I want something now, this handy little recipe is great for such occasions! It’s a nice light and fruity sponge cake, which is nice served with cream.

Ingredients:

• 3/4 cup of SR flour
• 1/4 cup semolina
• 1 tbs butter or margarine
• 1 tbs olive oil
• pinch salt
• 1/3 cup brown sugar or sweetener
• 2 tsp baking soda
• 1tbs jam (for fruity filling)
• cream to serve
• milk to smooth out mixture

Serves:

• 2 to 3 people

Instructions:

1. Mix dry ingredients thoroughly.
2. Rub butter in with dry ingredients.
3. Add oil and milk, mixing to a smooth cake consistency.
4. Add jam into mixture softly and don’t combine, so when cooked you have little parts of jam in your cake.
5. Place in a high rised plastic container / bowl and cook on high for max 6 mins. Cook until sponge has risen and is firm but bouncy on top.