I came up with this recipe after feeling like anzac cookies. Not sure what Anzac is all about? Click here. It’s especially convenient as Anzac day is coming up on the 25th April. Why not start your day in a traditional way?

Ingredients:

• rolled oats 70 grams
• 1 tbs dessicated coconut
• 1 tbs brown sugar
• 1 tbs molasses
• 1 tsp butter
• 1 - 2 cups water - to cook oats with
• pinch salt
• milk to serve
• sweetener (optional for more sweetness)

Instructions:

1. Place 60 grams oats in boiling water with salt. Simmer until cooked.
2. Add coconut, molasses, brown sugar, rest of oats and butter. Stir.
3. Serve with milk and extra sweetener if you require.