leave this one to cook overnight and you’ll have a nice creamy (yet no milk) version of this porridge. It can be cooked in the morning, on a stove pot as well.

5 min 3 min prep

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• < 15 mins Granola & Porridge
• Grains Granola & Porridge
• Vegan Granola & Porridge
• Brunch Granola & Porridge

1. The night before, boil water and add this to a food flask.
2. Add oats, salt, apple and splenda. Stir well and close flask.
3. In the morning, mix the protein in and stir well. Serve with flakes of almonds, a dollop of sugar free maple syrup and a dash of milk. (I don’t use the milk!).