Kraft foods invited me into their Ambassador Program providing me with some of their new products called Vegie Pourovers.  They’re designed to assist parents with getting children to eat their vegetables.  I think they’ll be able to be used for other things such as sauces for lasagnes and dips for chips.
This recipe uses the chilli [...]

I guess you’re wondering why would you make baked beans when it’s readily available from a can?  Nothing beats a homemade version with fresh navy beans and your own flavours that you love!  Try it with some of nice fresh crusty bread and you have one mean brekky or snack full of protein!
With this recipe, [...]

For some reason, I’ve never really been a big muesli fan. I can’t really give a reason why, especially seeing nearly every day I make oats. This was all up until a couple of weeks ago, when I had a craving to make some muesli from home.
The fruit and nuts were purchased [...]

Wanting a delicious treat, that is comforting and simple to make?  This dish is certainly for you then!  Simply throw your cut vegetables into an oiled pan and chuck it in the oven until all the vegetables and roasted, melting in your mouth!
To show you how fuss-free this is, I made this meal whilst doing [...]

Image: Rice pudding just come out of the oven

When I was younger, my mum made traditional milk rice and I wasn’t a big fan of it.  This also mean that I’d never really had rice pudding either because the thought of the milk rice came to mind.
It was only a few years ago when Le [...]

Image: Vegan hot dog in a not-so-vegan bread roll and tasty cheese.
There’s one thing I love is hot dogs, especially in batter, and, although in Australia, Sanitarium make a great version, I really do want to try and make one from scratch.  This isn’t quite there yet, but this hot dog (withouth the colouring) has [...]

I have a confession to make, I’m in love with Italy! If I could live anywhere else in the world, it would be Italy. I would go there tomorrow if a few things were right in my life!
This entry on 101 cookbooks inspired me to create a recipe on potato pizza. [...]

Although this is quite simple to make, it’s a really enjoyable meal that I wanted to share with you all.  You can make it as a snack for yourself for lunch or get away with serving at a dinner party as some appetisers.
There’s not much preparation at all, as the bruschetta mix can be found [...]

Can it get any better than cheese fondue? This recipe is based on the famous dish from Switzerland which I absoutely love after having it near the Jungfrau Mountains on one of my travelling adventures. This certainly reminds me of this adventure and is great alternative to the normal fondue.
Vegans can minus the [...]

I love potatoes, anyway you serve them! This lovely dish was a take on scalloped potatoes using Sherry. To be honest, I’ve not found this anywhere, but thought it would be a good change to complement the potatoes. I wasn’t wrong!

Serves:

6 serves

Ingredients:

1/4 cup dry sherry
400 grams potatoes, skins removed
2 tsp garlic [...]