Entries Tagged as 'salad'

Friday, May 23rd, 2008

Recipe: Rocket, Ricotta & Fake Chorizo Pasta

I have to admit I love this dish.  It has everything you want for a meal - crispiness, spice, bite, freshness and flavour all in one.
The use of rocket, a clean extra virgin olive oil and ricotta tricks you into thinking it’s light and you can have it in Summer, but the chilli brings that [...]

Wednesday, March 26th, 2008

Recipe: Chickpea Burger for one

Who wants a boring salad every day for lunch? Certainly not me!
Having Good Friday off and with a little time up my sleeve, I pondered into my stocks and grabbed a can of chickpeas. I thought a nice burger would be great and not impact the calories too much, as the ingredients together [...]

Monday, March 3rd, 2008

Recipe: Warmed Chickpea’d Tempeh Salad

Following from the chickpea batter mushrooms, it gave me the idea for this warmed tempeh salad. Tempeh is quite a unique flavour which is made a little spicy with the chickpea batter. It’s quite a flavourful dish that also as a bonus, is vegan!
The tempeh battered up could easily be eaten on [...]

Friday, February 8th, 2008

Recipe: Warm Haloumi Salad

Sick of boring salads? Using some warmed ingredients mixed with lettuce and olives this simple salad can also be quite extravagant for a quick brunch with guests.
It uses one of my favourite ingredients, haloumi, a salty cheese that’s great for grilling with some lemon or in a burger with a bit of chilli sauce.  It’s [...]

Monday, January 21st, 2008

Recipe: A Healthy Gado Gado Salad

Peanuts! Now usually something with peanuts, would be high in calories!  At only 271 calories, this recipe is quite low in calories but doesn’t lack in flavour!  It’s a great salad to have vegetables you don’t normally get to eat at lunch!  Well worth the effort!
If you cook this the day before, seperate the warm [...]

Wednesday, January 16th, 2008

Recipe: Warm Four Bean & Hot Dog Salad

This warmed salad of vegetarian hotdogs and legumes is cooked without oil! How? I soaked these items in a small pan with red wine vinegar and slowly cooked on a low heat. The vinegar reduces down and the hotdogs and legumes are screaming with flavour!
After making this dish though, I’d recommend using the [...]

Monday, January 14th, 2008

Recipe: Tomato & Basil Quinoa Salad

The last month or so I’ve been bringing in salads to work, rather than soups - because of the heat. For my lunches, I do try to stick between 200-250 calories to ensure I can have a big dinner to stop me getting cravings and eating a dessert afterwards. To keep the calories [...]

Wednesday, October 18th, 2006

Bruschetta Strozzapreti (Curly Pasta)

I made this up from craving bruschetta but also wanting pasta…first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice…any curly pasta would do.
Also, you can eat this cold or hot. I ate it cold and it was delicious…great [...]

Tuesday, August 15th, 2006

Orange, Bocconci and Beetroot Salad

A different salad which is really tasty! Great for summer or just something for a sweet tooth
5 min 3 min prep
 
Change to:
servings
US
Metric

1
small orange

1/3
cup [...]

Thursday, July 20th, 2006

Warm Beetroot and Bocconci Salad

A deliciously sweet and low calorie salad. Fresh and light.
Serve with warm crusty bread with a spread of butter for a nice meal!
38 min 8 min prep
 
Change to:
servings
US
Metric

3
medium beetroots, fresh

1/3
cup [...]