Entries Tagged as 'vegetarian'

Friday, May 16th, 2008

Recipe: Spice-me-up Tomato Soup

Image: Tomato soup with some spicy chilli paste and a dollop of cream.
Need a warm-me-up for the footy or your local sporting event? This one tomato soup will definitely do the trick with a smack of chilli just to spice it up!
Any traditional tomato soup will do, but I think this one is made […]

Wednesday, May 14th, 2008

Recipe: Pasta alla Milanese

I’ve been getting bored of my usual vegetarian pasta dishes and so I had a little bit of a look around for some ideas, when I thought of making a Milanese-style pasta instead of risotto.
The pasta uses exactly the same base as the risotto dish, but uses a large pasta. The great thing about […]

Monday, May 12th, 2008

Recipe: Vegan Hot Dogs

Image: Vegan hot dog in a not-so-vegan bread roll and tasty cheese.
There’s one thing I love is hot dogs, especially in batter, and, although in Australia, Sanitarium make a great version, I really do want to try and make one from scratch.  This isn’t quite there yet, but this hot dog (withouth the colouring) has […]

Friday, May 9th, 2008

Recipe: Kumquat Marmalade

Updated: This has just been awarded the weekly winner of the Golden Gnome award for “Best Snack/Dessert” on Make Me Hungry’s flickr group. View here.

Who can’t resist waking up to crusty bread, spread with butter and fresh marmalade?
I guess when you’re a child, it’s not very appealing but for those a little older it’s […]

Wednesday, May 7th, 2008

Recipe: Baba Ganoush Soup

Image: Baba Ganoush Soup served with a dollop of tahini.
Why do dips just need to be a snack? When’s something is that good, I like to try and find ways to turn them into something else without sabotaging the traditional flavours intended.  This traditionally Middle-Eastern dip, Baba Ganoush is just tha.  I’ve been able […]

Monday, May 5th, 2008

Recipe: Olive Tapenade Pasta

When you hear olive tapenade the first thing that comes to mind is whether it’s vegetarian or vegan for that matter! This one is definitely made for both. The usual tapenade consists of anchovies, which even to those who do eat meat, you either like it or you don’t!
This is a simple […]

Friday, May 2nd, 2008

Recipe: Vegan Steak

Currently I’m trying to perfect the Vegan Steak.  I’ve been researching the ingredients and various steaks made by manufacturer’s to get an idea of what goes in them and they appear to be quite easy to work out.   The problem is, getting the consistency and look and feel.
This first attempt isn’t that bad, although I’d […]

Wednesday, April 30th, 2008

Recipe: Porcini, Walnut & Baby Spinach Spaghetti

Are you getting a bit bored with your usual pasta dishes?  This recipe might just do the trick in renewing your interest in pasta by removing the normal tomato base and adding in some nuts!
Porcini mushrooms, are a favourite among the Italians and the lovely woody flavour blends well with the crunchiness of the nuts.  […]

Monday, April 28th, 2008

Recipe: Potato, Corn and Leek Soup

I asked my mum what she’d like for soup this week and she said potato and leek. Not that I have anything against a traditional potato and leek soup, but I’ve made a couple and wanted something unique! So the challenge was to try and make something a little different and […]

Friday, April 25th, 2008

Recipe: Eat Your Greens Pasta

As you get older, I’ve noticed that your taste changes! Why I’m saying this is because there’s some certain vegetables which I used to not be able to eat, but now can. Don’t get me wrong, there’s still some you will probably never find me making recipes for on this blog - cauliflower […]