[Tuesday, August 15th, 2006...5:48 pm]

Orange, Bocconci and Beetroot Salad

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A different salad which is really tasty! Great for summer or just something for a sweet tooth

time to make 5 min 3 min prep

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1 small orange
1/3 cup beetroots, wedges from can
1 cup lettuce leaves
2 fresh bocconcini
1 pinch salt
1 pinch pepper
1 tablespoon balsamic vinegar


 

  1. peel orange and slice into segments.
  2. wash lettuce and drain.
  3. place lettuce on plate and layer oranges on top
  4. tear bocconci balls and apply evenly to plate.
  5. season with salt, pepper and vinegar.

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