These easy to make burgers are absolutely delicious with a little tomato kasoundi or chilli chutney.  Using a little besan flour and some cooked vegies, these make a mean indian burger.

The burgers are vegan and what’s great about them is that they are a great base for any type of burger.  Next week, I’ll post another variety using the same base.  Try it out yourself or post some ideas you might have.

Makes:

• 4 large burgers

Ingredients:

• 8 tbs besan flour
• 0.25 red onion diced
• 1/2 carrot grated
• 1/2 cup SR flour
• pinch salt
• pinch white pepper
• 2 pinches cumin seeds
• water (enough to allow for a dry workable dough)

Instructions:

1. Brown the onion and cook the grated carrot till soft.  Set aside.
2. In a jug, mix all the dry ingredients together.
3. Mix in the cooked ingredients.
4. Pour enough water for a dry workable dough and knead.
5. Seperate into four balls and flatten to a burger shape.
6. Brown off the sides quickly.
7. Place on a lid to the pan and place on a low heat for five minutes, allowing to cook the insides and rise a little.
8. Serve with salad in a bun and kasoundi on top.