What can go wrong with a crusty italian bread toasted sandwich with oozing warm bocconcini and pesto? Not much, apart from wanting more!

At a Sydney cafe, I had this delicious treat for breakfast after a big night. It could certainly be eaten as a snack or lunch also.

Ingredients:

• 2 slices thick italian crusty bread
• 2 bocconcini pieces, sliced thin – what is bocconcini? wikipedia
• 1 tbs pesto
• salt
• pepper
• 1 tbs mayo
• 1 tsp butter or margarine
• 1/2 tomato thinly sliced

Instructions:

1. Butter the bread with butter or margaine (optional).
2. On one side of the butter, spread the pesto generously. The other side spread mayonnaise.
3. Layer the tomato against the mayonaise and top with bocconcini.
4. Toast in a sandwich press to your liking. Best results will have the bocconcini oozing out.