Apologies for the not-so-great photo, it’s taken with my iphone!  This recipe was thrown together after wanting to make some quick coconut roti-type pikelets to have with my curry and I have to say these are a great little treat!  They are a little softer than your normal pancake mixture and absolutely-must be dried through before you flip them over (otherwise they will break).

For those that love coconut though or curries, you really will adore these and must give them a go to have with an accompaniement with your curries.

Vegans, these also happen to be 100% vegan and you don’t have to miss out with these babies!

This recipe is also great for breakfast with some jam, as a snack or however you please!

Other recipes you may be interested in:

• Banana Oat Pancakes
• Home-made Roti
• Cherry Ripe Crumpets

Makes:

• 10

Ingredients:

• pinch salt
• pinch sugar or sweetener
• 1.5 cups flour
• 1/2 can coconut cream (or enough to make a thick paste)
• oil to cook with

Instructions:

1. In a jug, place the dry ingredients and mix well.
2. Pour in your coconut cream and stir well.  Your mixture should be quite light but thick enough to spoon the mixture on a table spoon.
3. Heat your oil in your frying pan.
4. Using a tablespoon, fill the spoon generously and dollop into the pan.  You should be able to fit four in your pan easily.
5. Place the lid on to allow the pikelet to cook consistently through.
6. Once it has dried, flip it over and allow to go golden brown.
7. Serve with some margarine or butter.