This quick and simple sauce goes with the Camembert, cranberries & walnut stuffed vegetarian roast, it can also go with meat dishes such as chicken or turkey.

The lemon juice balances the sauce out allowing a not-too-sweet sauce to be drizzled over your desired roast!

Ingredients:

• 4 tbs cranberry unsweetened jam
• 2 tbs dry sherry
• 1 tbs sugar
• 1 tbs lemon juice
• pinch salt & white pepper
• a little water to thin out the mixture

Instructions:

1. Place the cranberry jam into the jug and squash down the mixture.
2. Pour all the other ingredients in and mix together.
3. Microwave for 30 seconds and pour a little water in to thin the sauce out.
4. Microwave to warm the sauce again before serving.