[Wednesday, April 9th, 2008...9:34 am]

Recipe: Lemon, Spinach & Lentil Soup

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Lemon, Spinach & Lentil Soup

We’ve got a whole lot of lemons here at home and rather than waste these. I’m coming up with some unique ways to use these in meals. It uses the whole lemon boiled down to a mushy consistency.

This soup here is definitely unique because of this and also very delicious.   Just be careful not to burn yourself when blending the lemons - take it from me who did!

Serves:

  • Five cups

Ingredients:

  • 1 whole lemon
  • 400 grams lentils
  • 300 grams frozen spinach
  • pinch salt
  • 1 onion, diced
  • 2 tsp garlic mince
  • 3 potatoes diced
  • 2 tbs vegetable stock
  • pinch pepper
  • 2 hot chillies, finely chopped
  • 6 cups water

Instructions:

  1. Empty all ingredients into the pot, adding enough water to cover the lemon.
  2. Boil for 10 minutes, before taking the whole lemon out.
  3. Blend the entire lemon down in a vitamiser and add to the soup, mixing thoroughly.
  4. Simmer for half an hour and serve.

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