[Wednesday, September 19th, 2007...11:32 am]

Recipe: Salt and Pepper Tofu

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For a simple dish, this is packed with flavour! With only five ingredients, this dish recipe is very quick to make and delicious to have as a snack or as a full meal with rice!

Ingredients:

  • 1 block firm tofu
  • salt
  • white pepper
  • 2 tbs plain flour
  • 2 tbs corn flour
  • olive oil for shallow frying

Instructions:

  1. Drain tofu well before cutting into large cubes.
  2. Mix flour together in a container.
  3. On a seperate plate, sprinkle the white pepper and salt together making sure it is mixed through.
  4. Rub the salt and pepper into the tofu softly.
  5. Place the tofu cube into the flour and cover all sides.
  6. Heat oil in pan and add the tofu once oil is hot.
  7. Shallow fry all sides until golden brown.
  8. Drain and serve hot!


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