[Wednesday, September 19th, 2007...11:32 am]
Recipe: Salt and Pepper Tofu
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For a simple dish, this is packed with flavour! With only five ingredients, this dish recipe is very quick to make and delicious to have as a snack or as a full meal with rice!
Ingredients:
- 1 block firm tofu
- salt
- white pepper
- 2 tbs plain flour
- 2 tbs corn flour
- olive oil for shallow frying
Instructions:
- Drain tofu well before cutting into large cubes.
- Mix flour together in a container.
- On a seperate plate, sprinkle the white pepper and salt together making sure it is mixed through.
- Rub the salt and pepper into the tofu softly.
- Place the tofu cube into the flour and cover all sides.
- Heat oil in pan and add the tofu once oil is hot.
- Shallow fry all sides until golden brown.
- Drain and serve hot!
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3 Comments
September 19th, 2007 at 11:53 am
[…] Salt & Pepper Tofu […]
September 20th, 2007 at 11:10 pm
This looks SO great! Thanks for the recipe!
September 21st, 2007 at 9:21 am
Thanks! It’s really delicious! Make sure you eat it warm, otherwise the batter softens and it’s not as nice!
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