Comments on: Recipe: Vegan Steak

By: mel

mel — Tue, 10 Feb 2009 10:04:33 +0000

No worries Dawn, TVP stands for Textured Vegetable Protein. It usually comes in a dried variety, where you can soak and it expands. It takes on the flavours of most spices or ingredients added with it and it has a very meaty or chewy texture to it, so it's a great alternative to Meat for Vegetarians and Vegans. If you'd like to know a little more, WIKI has a great entry on it here.

By: Dawn

Dawn — Tue, 10 Feb 2009 07:33:05 +0000

Please tell us what TVP is????

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By: Best recipes from around the web » Recipe: Vegan Steak

Best recipes from around the web » Recipe: Vegan Steak — Fri, 02 May 2008 18:47:39 +0000

[...] mel wrote a fantastic post today on “Recipe: Vegan Steak”Here’s ONLY a quick extractCurrently I’m trying to perfect the Vegan Steak. I’ve been researching the ingredients and various steaks made by manufacturer’s to get an idea of what goes in them and they appear to be quite easy to work out. … [...]