Comments on: Recipe: Vegie “Chicken” Schnitz

By: melbedggood.com » Blog Archive » Recipe: Faux Chicken Kiev

melbedggood.com » Blog Archive » Recipe: Faux Chicken Kiev — Tue, 19 Jan 2010 23:57:50 +0000

[...] based on the Vegetarian “Schnitz” I created using a very similar mixture for the “meat.” The insides are a butter rub [...]

By: Schnitzel and Fruit “cups” | BokChoyBohemia.com

Schnitzel and Fruit “cups” | BokChoyBohemia.com — Mon, 30 Mar 2009 16:48:42 +0000

[...] forward a bit, and melbedggood posts her own veggie rendition, hooray!!! Now before you start saying “oh, well that [...]

By: mel

mel — Mon, 27 Oct 2008 03:41:33 +0000

Thanks Claire – posted on your site!

Jeni – when you’ve made them, let me know how you go!

By: Jeni Treehugger

Jeni Treehugger — Wed, 22 Oct 2008 10:09:14 +0000

Mmmmm these look and sound FAB!!
I will add these to my list of things to make. Thanks for the recipe.

By: claire

claire — Wed, 22 Oct 2008 00:14:49 +0000

I finally made my own….I had to change a couple things…for some reason the original mix was WAY too watery, but in the end they were beyond great, you can check them out at http://www.bokchoybohemia.com if you’re interested

By: mel

mel — Thu, 09 Oct 2008 02:08:45 +0000

yep – sure is Claire! You can use dried dill with this and it will be perfect! Let me know how you go – I’m thinking I might make this one again tonight…

By: claire

claire — Thu, 09 Oct 2008 01:03:01 +0000

My mom’s schnitzel used to be one of my absolute FAVORITE foods, so I’m definitely trying this…but I don’t have dill seeds…is that like dried dill?? Cause that I have…