I made this today for lunch, knowing I would have lots of leftovers to freeze and to put in sandwiches. These have a nice little bite and are great in sandwiches with coriander and tomato kasoundi or chutney!

Ingredients:

• 1/2 cup red lentils
• 300 gram Sanitarium vegie mince
• pinch salt
• 2 tbs green masala paste
• 1 egg beaten
• 1 tbs flour for binding
• olive oil for cooking

Serves:

• 10 patties
• 85.3 calories per patty

Instructions:

1. Soak lentils in water for 2 hours.
2. Once soaked, cook in a cup of water with salt, until soft.
3. Mix all ingredients in bowl.
4. Grab pieces of mixture and form hamburgers.
5. Cook in oil on pan.