Of the users that filled in the poll this week, 57% of you are sweet-tooths, 14% like the occasional sweet and savoury all the way is at 28%.

I’m lucky enough to have a cousin that makes a lot of sweets (sweetbynature.com.au) although some of these have gelatine in them.  After much hassling she’s changing her cream to gelatine-free soon.  I’m not so sure it’s such a good thing, opening up a lot of fattening sweet desserts to someone trying to eat healthy!

For the moment though, take a look at some of the sweeter recipes I have on the site:

• Sweet Ginger and Spelt Bread
• 6 min microwave sponge cake with jam
• Strawberry & Yoghurt Tiramisu
• Cherry Ripe Crumpets
• Banana and Prune Cake

And for those savoury users, try some of these lovely snacks:

•  Spicy BBQ Corn
• Mini Cheesymite Scrolls
• Healthy Vegetarian Samosas
• Orange, Bocconci and Beetroot Salad
• Mini Frittatas With Tofu, Mushrooms and Asparagus
• Four Bean Mix Bruschetta
• Salt and Pepper Tofu

Vote now: Do you cook your own food?