As it’s getting colder here in town, I thought it was about time to get the warm bentos happening. I now have a new bento also that I grabbed from Highpoint. It’s called lock&lock, airtight containers in a cute little bag!

Today’s bento consists of:

• Vegan Chestnut soup
• Fuji Apple
• Sultanas fresh from Mildura
• 1 piece of dark rye bread from South Melbourne market with nuttlex plant sterol margarine
• Weight watchers cocoa with cayenne pepper and cinnamon. I’ve brought the milk mixed in and will add hot water later on.