A slow start to the week, as I’ve been at my EOS trip in Sydney for hockey. I’m a little tired from the lack of sleep but doing okay after having a great weekend away with the girls.

I did get to try a couple of nice meals and will attempt to recreate these for the site. What was quite interesting though is that Sydney have a thing for grain fed meat at the moment. Every restaurant, pubs at all levels of class, and cafes seem to have grain fed chicken, grain fed steaks all on their menu. Currently, this type of meat is all you can get. I am sure a trend will shortly start in Melbourne.

Back onto the task though and vegetarian food, this week I’ll create the aglio e olio con broccoli which I didn’t get around to making last week. I’ll also try to make ravioli with semi-dried tomato paste with asparagus, which is a meal I had in Sydney on Circular Quay. Finishing off with a simple snack that could be had for breakfast, lunch or dinner.

Quick links will be posted here:

• Aglio e olio con broccoli
• Ravioli with Semi-dried tomato paste and asparagus
• Bocconcini, pesto and tomato oven toasted sandwich.