This week, I’ll be posting one of my all time favourite meals and a couple of new ones I’ll be trying for the week, after receiving a few new cookbooks. Of course, I change all recipes, but will advising where you can find the original recipe, if you don’t want my adaption.

The first one is my own concoction, which I recommend all vegetarians and non-vegetarians to try - everyone will love it:

• Truffle Infused Mushroom Tagliatelle
• Parpadelle in red wine sauce
• Singapore Noodles